Experienced Prep Cook

Real Seafood Co is a polished-casual, full-service restaurant where the Atlantic, the Great Lakes, and the Gulf of Mexico meet on one menu. Our fish and seafood arrive fresh-caught and express delivered, so you’ll be selling oysters, lobster, shrimp, and daily features you can be proud of.

We opened our first restaurant in Ann Arbor in 1975, and we’ve been serving fresh-caught fish and seafood ever since. Our Toledo restaurant sits right on the water at The Docks, where guests come for oysters, lobster, shrimp, and daily features sourced from New England, the Great Lakes, and the Gulf of Mexico.

We also believe a restaurant belongs to its community. We’ve teamed up with Cherry Street Mission to serve Thanksgiving meals to Toledo neighbors in need, and our team takes pride in showing up for the city we serve.

Now Hiring / Immediate Opportunity for Full Time & Part Time 

• PREP COOKS

Come work in a fast paced environment with the best team in town!

If you have a strong work ethic, an eye for detail, a willingness to learn, and the drive to uphold high standards, we want to hear from you.

Benefits Include

We are an equal opportunity employer.

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.